This is something I really need to try to spice up our boring cement slab yard/pool area!!!
(here is the original link to the pin)
We can do this!!!
Sunday, October 13, 2013
This looks just AWESOME: DIY Concrete garden globes
I surf around on Pinterest when I am waiting or...
This is something I really need to try to spice up our boring cement slab yard/pool area!!!
(here is the original link to the pin)
So much FUN!!!
We can do this!!!
This is something I really need to try to spice up our boring cement slab yard/pool area!!!
(here is the original link to the pin)
We can do this!!!
Sausage/Mushroom quiche recipe
So I needed some quiche in my freezer to be able to pull out instead of the nasty frozen dinners LOL
Simple fast recipe for Sausage/Mushroom Quiche
1 lbs of mushrooms (sliced)
1 lbs of Hot Italian sausage
1/2 cup of fresh parsley (chopped)
3 eggs
1 cup half-and-half cream
1/2 cup Parmesan Cheese (grated)
some salt
some pepper
1 unbaked 9" pie crust
How to make this:
Preheat oven at 400F (200C)
Prepare the mushrooms into smaller sliced bites (no stems)
Crumble the sausages in a large skillet, add mushrooms, cook on medium/high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated. Drain off the grease. Add parsley.
In a large bowl, beat the eggs, adding the cream, cheese, salt and pepper. Pour into the mushroom/sausage mix; blending well. Pour mixture into the pie shell.
Bake in preheated oven for 25-30min, until crust is well browned and the filing is set. Let it stand for 10 min before serving
All done and here is my quiche :D (it has a good medium spicy bite to it)
Bon Appetite!!!
I adapted the recipe from allrecipe.com (Sausage Mushroom Quiche)
Simple fast recipe for Sausage/Mushroom Quiche
1 lbs of mushrooms (sliced)
1 lbs of Hot Italian sausage
1/2 cup of fresh parsley (chopped)
3 eggs
1 cup half-and-half cream
1/2 cup Parmesan Cheese (grated)
some salt
some pepper
1 unbaked 9" pie crust
How to make this:
Preheat oven at 400F (200C)
Prepare the mushrooms into smaller sliced bites (no stems)
Crumble the sausages in a large skillet, add mushrooms, cook on medium/high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated. Drain off the grease. Add parsley.
In a large bowl, beat the eggs, adding the cream, cheese, salt and pepper. Pour into the mushroom/sausage mix; blending well. Pour mixture into the pie shell.
Bake in preheated oven for 25-30min, until crust is well browned and the filing is set. Let it stand for 10 min before serving
All done and here is my quiche :D (it has a good medium spicy bite to it)
Bon Appetite!!!
I adapted the recipe from allrecipe.com (Sausage Mushroom Quiche)
Saturday, October 12, 2013
New scarves in my Etsy Shop
FREE DOMESTIC SHIPPING!!!
New scarves in my Etsy Shop: www.calicreative.etsy.com
Friday, October 4, 2013
Ask me questions about knitting/crochet/felting/dyeing fibers etc, I will answer them for FREE!!!
I have been asked many many times to share my knowledge about knitting/crochet/felting/dyeing fibers etc.
So here is my question to you:
Let me know what you like me to explain/clarify/simplify related to the above mentioned arts and crafts, by either sending me an email at info@beautifulyeah.com or leaving a comment below.
There are no secrets for me to hide. I will explain it to you or refer u to other online content or whatever it might take.
Even if you have a question about a project you are working on, send me the pattern/pics etc and I'm pretty sure I can help you out from here :)
I will work through all your questions one blog post at a time, promise!
So go ahead and ask!!! I'm waiting....
Subscribe to:
Posts (Atom)